Pizza Di Pasqua(Easter Tart)

1. 1

   Lightly grease and flour two 9-inch pans.

2. 2

   Blend butter and flour and shape into a well.

3. 3

   Add egg yolks, powdered sugar, vanilla and milk to center.

4. 4

   Mix ingredients well and knead to form a ball of dough.

5. 5

   Set aside one-quarter of the dough for later use.

6. 6

   Roll out remainder of dough and use it to line the bottom and sides of the prepared pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.