Pizza Cups Recipe

Name: Pizza Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 tsp. Italian seasoning; 1/4 tsp. salt; 1/4 tsp. pepper; nonstick spray coating; 2 (10 oz.) pkg. refrigerated biscuits; 1 c. (4 oz.) shredded Mozzarella cheese; 1 c. Monterey Jack cheese

Servings: persons

3/4 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 tsp. Italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
nonstick spray coating
2 (10 oz.) pkg. refrigerated biscuits
1 c. (4 oz.) shredded Mozzarella cheese
1 c. Monterey Jack cheese

1
In large skillet, brown beef and onion; drain off fat.
2
Stir in tomato sauce, Italian seasoning, salt and pepper.
3
Spray muffin cups.
4
Place a biscuit in each cup (press to cover all of cup). Place 1 tablespoon Monterey Jack cheese in each cup.
5
Top with heaping tablespoon of meat.
6
Top with 1 tablespoon Mozzarella cheese.
7
Garnish with green onions, olives, mushrooms and green pepper.
8
Bake in 400u00b0 oven for 12 minutes or until golden brown.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 tsp. Italian seasoning, and more.

Yes, Pizza Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Cups

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