Pizza Crust

1. 1

   Measure water into bowl.

2. 2

   Sprinkle with yeast.

3. 3

   Stir until dissolved.

4. 4

   Stir in sugar, salt and olive oil.

5. 5

   Add 2 cups of the flour and beat until smooth, then add as much of the remaining flour as needed (about 1/2 cup) to make a soft dough.

6. 6

   Turn out on a floured board and knead until smooth.

7. 7

   (Use the rest of the flour for this.)

8. 8

   Place dough in a large, greased bowl.

9. 9

   Cover and let rise in a warm place until doubled in bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.