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["Stir the yeast and sugar into the warm water (110-115 degrees F) and leave to rest for 5-10 minutes.", "Meanwhile, measure the flour and salt into a mixing bowl.", "Preheat oven to minimum temperature.", "Add the yeast mixture to the flour mixture and knead with a dough hook for 5 minutes (you may need to add in an extra teaspoon or two of warm water to get the right consistency).", "In a deep glass or ceramic bowl, drizzle in enough olive oil to gently coat the sides and bottom.", "Gather the dough into a ball and roll it around the bowl to coat it with the oil.", "Moisten a tea towel and use it to cover the bowl.", "Place into the oven and turn the temperature off.", "Let rise for 30-40 minutes.", "In the meantime, prepare the SAMS_Club's Ultimate Pizza Sauce, and then the glaze by whisking together the egg, olive oil, parmesan, garlic powder, oregano and salt.", "Line a baking sheet with parchment paper.", "Remove the risen dough from the oven and punch it down.", "Again, preheat oven to minimum temperature.", "Re-moisten the tea towel, use it to cover the bowl, place the bowl back in the oven and turn the temperature off.", "Let rise for 30-40 minutes.", "Remove the risen dough from the oven and punch it down.", "Preheat the oven to 425F Flour a surface and use a rolling pin (silicone is great for no-stick and you won't have to add extra flour) to roll the dough nice and thin: 1/8"".", "Cut rectangles (say 6"" x 9""), then halve them into triangles to use for the roll-ups.", "Brush on SAMS_Club's Ultimate Pizza Sauce, then add a modest quantity of your favourite toppings.", "Transfer the remaining sauce to a bowl for dipping.", "Roll the triangles from the narrowest side down to the long point, and pinch the ends together to form a crescent shape.", "Place on the parchment lined baking sheet and brush generously with the glaze.", "Bake for 12-15 minutes or until a nice golden brown."]
