Pizza con la Ricotta

1. 1

   Dilute yeast in a little lukewarm warm water; add to flour with a pinch of salt and mix.

2. 2

   Add oil and enough milk to obtain the normal dough consistency for bread.

3. 3

   Knead the dough, then let it raise for 1 hour in a warm place.

4. 4

   After the dough has risen, divide into 2 parts, one a little larger than the other.

5. 5

   Grease a cake pan (such as a springform cake pan) with lard or oil.

6. 6

   With larger part flatten out and cover the bottom and sides of the cake pan.

7. 7

   Spread ricotta, prosciutto, eggs (hard boiled and cut into pieces), ground parsley, grated pecorino, and the salt and pepper.

8. 8

   With the other smaller piece of dough, cover and close sides well.

9. 9

   Make holes in top with fork.

10. 10

    Lightly brush top of crust with olive oil.

11. 11

    Bake at 180C/350F until done (about 45 minutes or until brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.