How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Casserole?

You need 11 ingredients. The key ingredients include: 1 lb rotini pasta, 2 (28 ounce) jars pasta sauce, of your choice, 12 slices provolone cheese, 2 cups shredded mozzarella cheese, and more.

Is Pizza Casserole suitable as pasta & noodles?

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pizza Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta; 2 (28 ounce) jars pasta sauce, of your choice; 12 slices provolone cheese; 2 cups shredded mozzarella cheese; 12 grated parmesan cheese; 1 lb lean ground beef; 12 lb sliced pepperoni; 1 teaspoon minced garlic; 1 teaspoon oregano; 2 tablespoons dried onion; salt or pepper

Try this homemade Pizza Casserole recipe the whole family will love. Made with rotini pasta, pasta sauce, provolone cheese and mozzarella cheese. Easy s…

This Pizza Casserole relies on simple, everyday ingredients such as rotini pasta, provolone cheese, shredded mozzarella cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 3137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions