Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked rotini pasta; 1 lb ground beef; 1 (15 ounce) can pizza sauce; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; ½ teaspoon sugar; ½ teaspoon garlic salt; ½ teaspoon dried oregano; 2 cups shredded mozzarella cheese; pepperoni (optional)

Servings: persons

3 cups uncooked rotini pasta
1 lb ground beef
1 (15 ounce) can pizza sauce
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
½ teaspoon sugar
½ teaspoon garlic salt
½ teaspoon dried oregano
2 cups shredded mozzarella cheese
pepperoni (optional)

1
Preheat oven to 350 degrees.
2
Cook pasta according to package directions and brown ground beef.
3
Drain fat.
4
Combine pizza sauce, tomato sauce, tomato paste, sugar, garlic salt, and oregano in a large bowl.
5
Stir in pasta, then ground beef.
6
Place half of mixture in a round 3-quart baking dish.
7
Top with 1 cup cheese.
8
Repeat layers.
9
Arrange pepperoni slices on top, if using.
10
Bake 25 to 30 minutes, or until heated through and cheese is melted.

1128

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups uncooked rotini pasta, 1 lb ground beef, 1 (15 ounce) can pizza sauce, 1 (8 ounce) can tomato sauce, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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