Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups favorite pizza sauce, divided; 30 slices pepperoni slices (or use salami, use enough slices to cover the top of the crust batter); 2 cups cooked sausage meat (or use ground beef); 8 slices bacon, cooked and crumbled; 1 large green bell pepper (seeded and chopped); 3 cups shredded mozzarella cheese, divided (can use more or less); 1 ¼ cups flour, plus; 2 tablespoons flour; 5 eggs; 1 ½ cups milk; 2 tablespoons melted butter; 1 teaspoon salt or 1 teaspoon use seasoning salt; ¼ teaspoon cayenne pepper (or to taste); 1 medium onion, finely chopped

Servings: persons

1 ½ cups favorite pizza sauce, divided
30 slices pepperoni slices (or use salami, use enough slices to cover the top of the crust batter)
2 cups cooked sausage meat (or use ground beef)
8 slices bacon, cooked and crumbled
1 large green bell pepper (seeded and chopped)
3 cups shredded mozzarella cheese, divided (can use more or less)
1 ¼ cups flour, plus
2 tablespoons flour
5 eggs
1 ½ cups milk
2 tablespoons melted butter
1 teaspoon salt or 1 teaspoon use seasoning salt
¼ teaspoon cayenne pepper (or to taste)
1 medium onion, finely chopped

1
Set oven to 400 degrees (set oven rack to second-lowest position).
2
Grease a 13 x 9-inch baking dish.
3
For the crust; in a bowl using an electric mixer at medium speed mix 1-1/2 cups plus 2 tablespoons flour with the remaining crust ingredients except the onion until well combined (about 2 minutes).
4
Place in the refrigerator for 1 hour or up to 8 hours.
5
Mix in chopped onion, then pour into the prepared baking dish.
6
Dollup about 1/2 cup (or more) pizza sauce over the crust, then using a knife cut in the sauce to produce a marbled effect.
7
Lay the pepperoni or salami slices completely over the top of the crust batter (5 slices across and 6 rows down, don't worry they will not sink into the batter) then sprinkle with the cooked sausage meat, then bacon, then green bell pepper.
8
Dollup the remaining 1 cup (oe less) pizza sauce by teaspoonfuls all over the top of the pizza, then sprinkle about 1-1/2 cups of mozzarella cheese on top (leave the rest of the cheese to add on top when the casserole is baked).
9
Bake for about 30-35 minutes.
10
Sprinkle the remaining cheese on top and return to oven for a few more minutes to melt the cheese.
11
Delicious!

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups favorite pizza sauce, divided, 30 slices pepperoni slices (or use salami, use enough slices to cover the top of the crust batter), 2 cups cooked sausage meat (or use ground beef), 8 slices bacon, cooked and crumbled, and more.

Yes, Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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