Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 c. macaroni twists (small); 1 lb. ground beef; 1 can pizza sauce; 1 can (small) tomato sauce; 1 Tbsp. sugar; 1 onion, chopped; 1 can tomato paste; several dashes garlic; several dashes salt; several dashes onion salt; several dashes oregano; 2 c. shredded Mozzarella cheese

Eats Now Editorial Team · Pasta & Noodles

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Pizza Casserole – a delicious recipe with macaroni, ground beef, pizza sauce, tomato sauce, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. macaroni twists (small)
1 lb. ground beef
1 can pizza sauce
1 can (small) tomato sauce
1 Tbsp. sugar
1 onion, chopped
1 can tomato paste
several dashes garlic
several dashes salt
several dashes onion salt
several dashes oregano
2 c. shredded Mozzarella cheese

1
Brown beef and onion together and add the rest of the ingredients.
2
Place 1/2 mixture in casserole, top with shredded Mozzarella cheese, add remaining mixture and another layer of cheese.
3
Sprinkle with Parmesan cheese and sliced pepperoni on top.
4
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. macaroni twists (small), 1 lb. ground beef, 1 can pizza sauce, 1 can (small) tomato sauce, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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