Pizza Cake Recipe

Name: Pizza Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 1 cup dry Italian seasoned breadcrumbs; 2 (8 ounce) packages cream cheese, softened; 1 (15 ounce) container ricotta cheese; 3 eggs; 3 tablespoons all-purpose flour; 1/2 cup pepperoni, chopped into small pieces,plus; 8 whole pepperoni slices, for topping; 1/2 cup drained sun-dried tomato, patted dry & chopped; 1/2 teaspoon salt; 3/4 cup pizza sauce or 3/4 cup tomato sauce; 1/2 cup mozzarella cheese, shredded

Servings: persons

3 tablespoons butter, melted
1 cup dry Italian seasoned breadcrumbs
2 (8 ounce) packages cream cheese, softened
1 (15 ounce) container ricotta cheese
3 eggs
3 tablespoons all-purpose flour
1/2 cup pepperoni, chopped into small pieces,plus
8 whole pepperoni slices, for topping
1/2 cup drained sun-dried tomato, patted dry & chopped
1/2 teaspoon salt
3/4 cup pizza sauce or 3/4 cup tomato sauce
1/2 cup mozzarella cheese, shredded

1
Preheat oven to 325 degrees.
2
Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
3
Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
4
Pour over crust and bake 1 hour or until set.
5
Spread sauce on top and sprinkle with mozzarella cheese.
6
Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
7
Cool.
8
Run knife around edge to loosen, remove side of pan and serve.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, melted, 1 cup dry Italian seasoned breadcrumbs, 2 (8 ounce) packages cream cheese, softened, 1 (15 ounce) container ricotta cheese, and more.

Yes, Pizza Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Cake

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