Pizza Bianca With Goat Cheese and Greens Recipe

Name: Pizza Bianca With Goat Cheese and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pizza crust; 2 tablespoons extra virgin olive oil; 1 large garlic clove, minced; ¼ teaspoon dry crushed red pepper; 1 bunch swiss chard, white ribs cut away (about 10 ounces); 2 tablespoons extra virgin olive oil; 1 large garlic clove, minced; 8 ounces mozzarella cheese, coarsely grated; 4 ounces soft fresh goat cheese, crumbled (about 1 cup); 2 teaspoons seasoned oil

Servings: persons

1
Prepare seasoned oil:
2
Mix oil, garlic, and red pepper in small bowl.
3
Let stand 1 hour.
4
For topping:
5
Cook chard in large pot of boiling salted water until just tender, about 2 minutes.
6
Drain.
7
Rinse under cold water; drain.
8
Squeeze dry, then coarsely chop.
9
Heat 2 tablespoons oil in small skillet over medium heat.
10
Add garlic and stir 30 seconds.
11
Add chard and stir 1 minute.
12
Season to taste with salt.
13
Assembling:.
14
Place prepared crust on baking sheet.
15
Sprinkle mozzarella over crust, leaving 1-inch border.
16
Scatter chard over mozzarella.
17
Top with goat cheese.
18
Brush crust edge with some of seasoned oil.
19
Set aside 2 teaspoons seasoned oil; drizzle remaining oil over pizza.
20
Bake pizza until crust is brown, about 15 minutes.
21
Remove from oven; brush edge with seasoned oil and serve.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared pizza crust, 2 tablespoons extra virgin olive oil, 1 large garlic clove, minced, ¼ teaspoon dry crushed red pepper, and more.

Yes, Pizza Bianca With Goat Cheese and Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Bianca With Goat Cheese and Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions