Pizza Bianca 2009 – a delicious recipe with pizza dough, cream cheese, ricotta cheese, creme fraiche, olive oil, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix each of the dairy products together making sure they are all full fat products.
2
The four tablespoons of each should be heaping.
3
Equal amounts of each.
4
Add in freshly ground black pepper, and mix.
5
Spread over the docked pizza dough.
6
Drizzle a good olive oil over the top .
7
Sprinkle evenly with 3 tablespoons cracked fennel seeds and more pepper.
8
Place in preheated oven 475 degrees and bake about 18 minutes, until puffed and golden.
9
Do not open the oven before the first 15 minutes of baking, if you do you pizza wont be as crisp.
10
I have also made exactly the same, only frying up a couple of thinly sliced leeks in some olive oil.
11
Spreading on top of the cream pepper mixture then adding some shaved parmesan cheese and more oil, then baked.
106
kcal
Calories
10
g
Fat
2
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: pizza dough, 4 tablespoons cream cheese, 4 tablespoons ricotta cheese, 4 tablespoons creme fraiche or 4 tablespoons thick sour cream, and more.
Yes, Pizza Bianca 2009 falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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