Pizza Beans Recipe

Name: Pizza Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb dry pinto beans (I used navy beans); 6 cups water; 1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes; 1 medium onion, chopped; 12 green bell pepper, chopped (I've used red and orange); 3 cloves garlic, minced; ¼ cup grated parmesan cheese or ¼ cup romano cheese; 1 cup mozzarella cheese, shredded; Italian spices or any herbs, you would use on your pizza; salt and pepper

Servings: persons

1 lb dry pinto beans (I used navy beans)
6 cups water
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes
1 medium onion, chopped
12 green bell pepper, chopped (I've used red and orange)
3 cloves garlic, minced
¼ cup grated parmesan cheese or ¼ cup romano cheese
1 cup mozzarella cheese, shredded
Italian spices or any herbs, you would use on your pizza
salt and pepper

1
Rinse and pick through beans.
2
Soak overnight Discard soaking water and place beans in crockpot, covering with 6 cups water.
3
Cook on HIGH for 2 to 3 hours or until the beans are al dente.
4
Save 2 cups of the cooking water.
5
Drain.
6
Combine all ingredients (except the cheeses) and cook in crockpot for 10 to 12 hours on LOW or 5 to 6 hours on HIGH or until the beans are soft.
7
Add cheeses and remove the cover.
8
Cook on HIGH an additional 15 to 20 minutes.
9
Stir a few times.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dry pinto beans (I used navy beans), 6 cups water, 1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes, 1 medium onion, chopped, and more.

Yes, Pizza Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Beans

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