Pizza Batter Bread

1. 1

   In a mixer bowl, combine 1 1/2 cups of flour, yeast, oregano and garlic powder.

2. 2

   In a saucepan, heat water, oleo, sugar and salt just until warm, stirring to melt oleo.

3. 3

   Add to dry ingredients in bowl.

4. 4

   Beat 3 minutes at high speed.

5. 5

   By hand, stir in pepperoni and enough remaining flour to make a moderately soft dough.

6. 6

   Cover; let rise in warm place until doubled in bulk, 45 to 60 minutes.

7. 7

   Stir dough down.

8. 8

   Spread evenly in greased 9 x 5 x 3-inch loaf pan.

9. 9

   Let rise 30 more minutes.

10. 10

    Bake at 375u00b0 for 35 to 40 minutes.

No additional tips available.