Pizza Base (Gluten Free) Recipe

Name: Pizza Base (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1/2 cup potatoes or 1/2 cup tapioca flour; 1 1/2 teaspoons gluten free baking powder; 1 teaspoon sugar; 1 teaspoon xanthan gum; 3/4 cup lukewarm water; 1 tablespoon dried yeast; 1 large egg (beaten and at room temperature); 1 tablespoon oil; 1 pinch sea salt

Servings: persons

1
Pre-heat oven to 425 degrees F.
2
Mix together the yeast, sugar and water. Set to one side to allow the yeast to 'activate.'.
3
Gently mix together the flours, baking powder, xanthan gum and salt.
4
With an electric mixer, on its lowest setting, mix the egg and oil into the yeast mixture.
5
Gently, add halt the flour mixture and combine and then add the other half of the flour, but mix this in with a wooden spoon.
6
Pour the mixture into a greased baking sheet or pizza tray.
7
Allow Pizza dough to rise in a warm place for 10 minutes. (80-100 degrees F).
8
Add sauce and toppings and bake for 25-30 minutes.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice flour, 1/2 cup potatoes or 1/2 cup tapioca flour, 1 1/2 teaspoons gluten free baking powder, 1 teaspoon sugar, and more.

Yes, Pizza Base (Gluten Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Base (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions