Pizza

Name: Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. warm water; 1 pkg. yeast; 2 1/2 c. flour; tomato sauce; garlic salt; Mozzarella cheese; Cheddar cheese; oregano; salt and pepper; hamburger meat

Eats Now Editorial Team · 546 kcal · Meat & Poultry

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Pizza – a delicious recipe with warm water, yeast, flour, tomato sauce, garlic, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. warm water
1 pkg. yeast
2 1/2 c. flour
tomato sauce
garlic salt
Mozzarella cheese
Cheddar cheese
oregano
salt and pepper
hamburger meat

1
Measure warm water into a bowl.
2
Add yeast; stir until dissolved.
3
Add flour; beat.
4
Turn dough onto floured surface; knead until smooth.
5
Roll out onto greased baking sheet.
6
Layer other ingredients on top; bake at 375u00b0 until done.

546

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. warm water, 1 pkg. yeast, 2 1/2 c. flour, tomato sauce, and more.

Yes, Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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