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1
Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
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2
Allow steak to come to room temperature.
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3
Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
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4
Get your pan super hot.
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5
This will ensure that you get a good sear on your steak.
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6
Cook steak to your desired doneness.
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7
I prefer mid rare, which was about 5 minutes per side.
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8
This, of course, depends on the cut and thickness.
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9
For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
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10
Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes.
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11
This will allow the juices to redistribute so that you have mouthwatering steak.
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12
Assemble greens on plate, and add other veggies.
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13
Feel free to make any additions, after all, it's your salad.
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14
Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
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15
Serve with your favorite dressing.
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16
For the true experience, make it ranch.
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17
Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.
