Pittsburgh BBQ Ham

Name: Pittsburgh BBQ Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces hunt's ketchup; 4 ounces kc masterpiece barbecue sauce; 8 ounces water; 1 teaspoon dry mustard; 1 dash vinegar; 1 dash cinnamon; 6 hamburger buns; 1 lb leftover ham, diced; 6 slices onions; 6 hamburger dill pickles; mayonnaise

Eats Now Editorial Team · 788 kcal · General

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Pittsburgh BBQ Ham – a delicious recipe with ketchup, barbecue sauce, water, mustard, vinegar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces hunt's ketchup
4 ounces kc masterpiece barbecue sauce
8 ounces water
1 teaspoon dry mustard
1 dash vinegar
1 dash cinnamon
6 hamburger buns
1 lb leftover ham, diced
6 slices onions
6 hamburger dill pickles
mayonnaise

1
Open a beer and mix up the ketchup, bbq sauce, water, mustard, vinegar and cinnamon in a large sauce pan over low heat.
2
Once its all blended pour into a bigger pan or skillet over the ham and let simmer for a while.
3
Turn it off and heat up buns, put mayonnaise on buns, load with sauce covered ham, top with onion and pickle.
4
cover and serve with lay's potato chips.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces hunt's ketchup, 4 ounces kc masterpiece barbecue sauce, 8 ounces water, 1 teaspoon dry mustard, and more.

Yes, Pittsburgh BBQ Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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