Pitta Bread With Tofu Spread And Caramelized Onions – a delicious recipe with bread, Onion, Olive oil, Brown sugar, Balsamic venigar, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat oil in a large frypan over low heat.
2
Add the onions and a good pinch of salt and cook very slowly for 15-20 minutes, stirring occasionally to prevent them from catching. Don't be tempted to turn the heat up, as you don't want the onions to burn.
3
When onions are softened and tinged golden, add sugar and balsamic - this will start the caramelization process. Cook onion over low heat for a further 5-10 minutes, stirring occasionally, until sticky and caramelized. Use immediately, or store in the fridge, in a sterilized jar or plastic container, and use when required.
4
Place pitta bread on a flat surface and top it with Tofu Spread and caramelized onions. Serve with sliced tomatoes and parsley.
109
kcal
Calories
8
g
Fat
11
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Pitta bread, 2-3 tablespoons Tofu Spread, 1 Onion, 2 tablespoons Olive oil, and more.
Yes, Pitta Bread With Tofu Spread And Caramelized Onions falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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