How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pithivier Mushroom, Leek And Potato Pies?

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1 None leek, finely sliced, 10.5 oz mushrooms, sliced, 3 sprigs fresh thyme, and more.

Is Pithivier Mushroom, Leek And Potato Pies suitable as baking & desserts?

Yes, Pithivier Mushroom, Leek And Potato Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pithivier Mushroom, Leek And Potato Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pithivier Mushroom, Leek And Potato Pies Recipe

Name: Pithivier Mushroom, Leek And Potato Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 None leek, finely sliced; 10.5 oz mushrooms, sliced; 3 sprigs fresh thyme; 2 cloves garlic, minced; 3/4 cup heavy cream; 1 lb potatoes, peeled, cut into 1/3 inch thick slices; 4 sheets puff pastry; 1 None egg, whisked; None None mixed greens, to serve

Bake this irresistible Pithivier Mushroom, Leek And Potato Pies at home. Made with butter, mushrooms, thyme and garlic. Easy step-by-step instructions i…

This Pithivier Mushroom, Leek And Potato Pies relies on simple, everyday ingredients such as butter, none leek, finely sliced, mushrooms, sliced and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pithivier Mushroom, Leek And Potato Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pithivier Mushroom, Leek And Potato Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions