Pitch-black Bagels

1. 1

   Knead all ingredients in a bowl for 10 minutes.

2. 2

   Divide into 5 (or 3) portions.

3. 3

   Let rest for 15 minutes.

4. 4

   Roll out the dough as in the picture.

5. 5

   Scatter the chocolate chips and roll up from the corner.

6. 6

   Make sure to secure the seam well.

7. 7

   Flatten one side and fold in the other end.

8. 8

   Close the seam well!

9. 9

   The hole in the center should be about 2 fingers wide.

10. 10

    Let the dough rise for 30 minutes.

11. 11

    (You could also use the dough rising setting on your oven.)

12. 12

    Preheat the oven to 200C.

13. 13

    Boil water in a large pan or a frying pan.

14. 14

    Mix in the honey to dissolve.

15. 15

    The water should only be bubbling slightly!

16. 16

    Do not boil vigorously!

17. 17

    Boil the bagels, 15 seconds on each side.

18. 18

    Drain, and bake in preheated oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

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