Pitcaithy Bannock

1. 1

   Cream the butter and sugars together, add both the flours and mix well.

2. 2

   Add almost all the flaked almonds, work them in and roll out into 1 large round or 2 smaller rounds.

3. 3

   Press in the remaining almonds and citrus peel and decorate the edge by pinching with the finger and thumb.

4. 4

   Mark into slices and prick the top all over lightly with a fork.

5. 5

   On a lightly greased cookie sheet, bake at 300u00b0F for 60 minutes or until just golden brown.

6. 6

   Dust with caster sugar and divide into slices while still warm.

No additional tips available.