Pita Snacks

1. 1

   Split the pita bread into two halves.

2. 2

   Score with sharp knife, but don't cut completely through.

3. 3

   Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and cayenne ground pepper.

4. 4

   Place on cookie sheet and bake at 350u00b0F until golden or lightly browned.

5. 5

   Cool and break into pieces.

6. 6

   We serve them as is and also with side dishes of chopped jalapeno peppers and chopped tomatoes.

No additional tips available.