Pita Portobello Recipe

Name: Pita Portobello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Pita bread; 4 Portobello mash rooms; 3 yellow onions in slices; 3 garluc cloves chopped; 1 yellow pepper in slices; 4 tbsp olive oil; 1 tbsp butter; 2 tbsp balsamic vinager; 1/2 tsp salt; 1/4 tsp black pepper; 2 cup shredded mozzarella

Servings: persons

6 Pita bread
4 Portobello mash rooms
3 yellow onions in slices
3 garluc cloves chopped
1 yellow pepper in slices
4 tbsp olive oil
1 tbsp butter
2 tbsp balsamic vinager
1/2 tsp salt
1/4 tsp black pepper
2 cup shredded mozzarella

1
Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
2
In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden .
3
Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
4
Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
5
In the top of the bread and yhe saute porrobello wrap like a cone and wrap with parchment paper and serve .

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Pita bread, 4 Portobello mash rooms, 3 yellow onions in slices, 3 garluc cloves chopped, and more.

Yes, Pita Portobello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita Portobello

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