Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese Recipe

Name: Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pitas; 1 1/2 cups hummus you want about 3 tablespoons per pita bread (I prefer roasted red pepper); 3 tablespoons olive oil; salt; pepper; Toppings; 1 cup sliced black olives (kalamata olives are also great, use your favorite); 1 1/2 cups feta cheese (goat cheese is great as well); 1 cup tomatoes, seeded and chopped (I used plum tomatoes); 2 cups Baby Spinach; 1 tablespoon dried Italian seasoning; 1 teaspoon black pepper; Finishing; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Options; scallion, carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

Servings: persons

Pitas
1 1/2 cups hummus you want about 3 tablespoons per pita bread (I prefer roasted red pepper)
3 tablespoons olive oil
salt
pepper
Toppings
1 cup sliced black olives (kalamata olives are also great, use your favorite)
1 1/2 cups feta cheese (goat cheese is great as well)
1 cup tomatoes, seeded and chopped (I used plum tomatoes)
2 cups Baby Spinach
1 tablespoon dried Italian seasoning
1 teaspoon black pepper
Finishing
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Options
scallion, carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

1
Pitas -- Brush with a little olive oil, salt and pepper on each pita. Lightly toast in a 400 degree oven until slightly brown.
2
Top -- Top with hummus, then your favorite toppings. I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning. But NOTE -- you can add any of your favorite toppings.
3
If you add onions, mushrooms, peppers, zucchini, artichokes, etc., I pan saute lightly first so they are pre-cooked before adding to the pizza. The pizzas are only cooked a few minutes so just have everything ready.
4
Bake -- Another 5 minutes in the oven, just to heat everything up and soften the cheese.
5
Finish -- Mix the balsamic vinegar and olive oil and just simply drizzle over the top after it comes out of the oven. Perfect finishing touch. Just cut in Pizza slices and serve. I like to use my pizza cutter and 6 slices per pita.
6
ENJOY a very simple inexpensive quick appetizer.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pitas, 1 1/2 cups hummus you want about 3 tablespoons per pita bread (I prefer roasted red pepper), 3 tablespoons olive oil, salt, and more.

Yes, Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese

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