Pita Pizza Recipe

Name: Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pita breads; 1 (6.5 ounce) can tomato sauce; 1 (4 ounce) can sliced black olives, drained; 1 ounce diced pimento peppers, drained; 2 small tomatoes, thinly sliced; 4 ounces shredded mozzarella cheese; 4 ounces blue cheese, crumbled; 1 pinch dried basil; 1 pinch dried oregano; 1 pinch crushed coriander seed

Servings: persons

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

1
Preheat oven to 425 degrees F (220 degrees C).
2
Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft.
3
Spread lightly with tomato sauce, pressing to flatten while spreading.
4
Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
5
Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness.
6
Serve whole, or cut into slices.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pita breads, 1 (6.5 ounce) can tomato sauce, 1 (4 ounce) can sliced black olives, drained, 1 ounce diced pimento peppers, drained, and more.

Yes, Pita Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita Pizza

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