Pita Crackers

1. 1

   Place a rack in the middle of the oven and preheat to 350 degrees F.

2. 2

   Cut the pita breads open into 2 round halves.

3. 3

   Cut each circle into 6 triangles; you should have a total of 24 triangles.

4. 4

   Lay the triangles on 2 baking sheets with the cut sides up.

5. 5

   Lightly brush the bread with the oil.

6. 6

   Sprinkle with the salt and pepper and any other flavoring choice.

7. 7

   Bake the triangles for 10 minutes, or until golden brown.

8. 8

   Remove from the oven and let cool.

9. 9

   Add a pinch of the following on top of the olive oil on each cracker:

10. 10

    Garlic salt

11. 11

    Sesame or poppy seeds

12. 12

    Chopped fresh rosemary, thyme, chives, mint, oregano, verbena, or any of your favorite herbs

13. 13

    1/2 teaspoon ground cumin, dash of cayenne, and 1/2 teaspoon garam masala or curry mixed together

No additional tips available.