Pita Chips

1. 1

   Preheat oven to 350u00b0.

2. 2

   Separate each pita bread round into 2 rounds; cut each round into 8 wedges. Arrange wedges, cut sides up, in a single layer on a large baking sheet. Coat wedges with cooking spray.

3. 3

   Combine lemon juice and garlic; lightly brush over wedges. Combine parsley and remaining 3 ingredients; sprinkle mixture evenly over wedges.

4. 4

   Bake at 350u00b0 for 12 minutes or until lightly browned. Transfer chips to wire racks; cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.