How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Chip Panzanella?

You need 8 ingredients. The key ingredients include: 1 bag (10 Oz.) Stacy's Simply Naked Pita Chips, 5 whole Medium Ripe Tomatoes, Tops And Bottoms Cut Off, Cut Into 8 Wedges, 1/2 whole Medium Red Onion, Sliced Very Thin, 1/4 cups Freshly Shredded Parmesan Cheese, and more.

Is Pita Chip Panzanella suitable as general?

Yes, Pita Chip Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Pita Chip Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita Chip Panzanella Recipe

Name: Pita Chip Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (10 Oz.) Stacy's Simply Naked Pita Chips; 5 whole Medium Ripe Tomatoes, Tops And Bottoms Cut Off, Cut Into 8 Wedges; 1/2 whole Medium Red Onion, Sliced Very Thin; 1/4 cups Freshly Shredded Parmesan Cheese; 1/4 cups Extra Virgin Olive Oil; 3 Tablespoons Red Wine Vinegar; Kosher Salt To Taste; Freshly Ground Black Pepper, To Taste

Try this homemade Pita Chip Panzanella recipe the whole family will love. Made with Tomatoes, Red Onion, u00bc and u00bc. Easy step-by-step instructions…

This Pita Chip Panzanella relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar and kosher salt to taste. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bag (10 Oz.) Stacy's Simply Naked Pita Chips
5 whole Medium Ripe Tomatoes, Tops And Bottoms Cut Off, Cut Into 8 Wedges
1/2 whole Medium Red Onion, Sliced Very Thin
1/4 cups Freshly Shredded Parmesan Cheese
1/4 cups Extra Virgin Olive Oil
3 Tablespoons Red Wine Vinegar
Kosher Salt To Taste
Freshly Ground Black Pepper, To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

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Pita Chip Panzanella

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