Pita Bread With Chorizo, Vegetables And Feta Recipe

Name: Pita Bread With Chorizo, Vegetables And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 250 g chorizo sausage, chopped; 1 large onion, chopped; 2 garlic cloves, crushed; 2 medium bell peppers, chopped; 1 (400 g) can diced tomatoes; 1/4 cup water (or more depending on the thickness of sauce you want); 1/2 teaspoon dried oregano; 1 lemons or 1 lime, juice of; 100 g feta cheese; 1/2 - 1 avocado, mashed; 2 cups lettuce, diced; 1/2 cup kalamata olive, chopped; 8 pita bread

Servings: persons

1 teaspoon olive oil
250 g chorizo sausage, chopped
1 large onion, chopped
2 garlic cloves, crushed
2 medium bell peppers, chopped
1 (400 g) can diced tomatoes
1/4 cup water (or more depending on the thickness of sauce you want)
1/2 teaspoon dried oregano
1 lemons or 1 lime, juice of
100 g feta cheese
1/2 - 1 avocado, mashed
2 cups lettuce, diced
1/2 cup kalamata olive, chopped
8 pita bread

1
Heat the oil in a large frying pan and add chopped chorizos. Saute for 5-10 minutes, until sausages pieces are done.
2
Chop the veggies while the chorizo is cooking.
3
Remove chorizos and set aside, and drain off all but one tablespoon of oil.
4
Reheat the oil and add chopped onions, bell peppers, oregano and garlic, and saute for 5 minutes, until softened.
5
Add lemon or lime juice, tinned tomatoes and water, and cook for 10 minutes. Here is your chance to get the garnishes ready. These are the feta cheese, sour cream, lettuce, olives and avocado, and any other items you like.
6
After the 10 minutes, return the cooked chorizos to the pan and let everything heat through for another 2 to 3 minutes.
7
While the mixture reheats, microwave (or oven heat) the pitas (or alternative bread choices) according to package directions-usually about 1 minute in the microwave for the whole pack.
8
Set everything out on the table and let people assemble their own serving.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 250 g chorizo sausage, chopped, 1 large onion, chopped, 2 garlic cloves, crushed, and more.

Yes, Pita Bread With Chorizo, Vegetables And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pita Bread With Chorizo, Vegetables And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions