Pita Bread Veggie Pizza Recipe

Name: Pita Bread Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 inches fat-free whole wheat pita bread; 2 tablespoons olive oil; 1 (8 ounce) package cream cheese; 1 garlic clove; 1 tablespoon dill seasoning mix; alfalfa sprout; 1 head broccoli; 1/2 head cauliflower; 4 medium carrots; 1 (8 ounce) jar green olives

Servings: persons

6 inches fat-free whole wheat pita bread
2 tablespoons olive oil
1 (8 ounce) package cream cheese
1 garlic clove
1 tablespoon dill seasoning mix
alfalfa sprout
1 head broccoli
1/2 head cauliflower
4 medium carrots
1 (8 ounce) jar green olives

1
Heat 2 Tablespoons of Olive oil in a Medium Skillet Place Pita Bread in Pan and lightly toast each side. Let cool.
2
Mix 1 8oz Cream Cheese with 1 Tablespoon Dill 1 Pressed Clove of Garlic Refrigerate Cream Cheese Mix.
3
Rinse & Drain & Chop Broccoli
4
Rinse & Drain & Chop Cauliflower.
5
Peel outer edge of carrots - discard
6
Continue to peel/shred carrots until completely shred.
7
Slice Green Olives
8
Remove Cream Cheese Mix from Refrigerator
9
Spread on top of toasted Pita Bread
10
Top with Sprouts, Shred Carrots, Chopped Broccoli & Cauliflower and Sliced Olives
11
Serve and Enjoy!

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 inches fat-free whole wheat pita bread, 2 tablespoons olive oil, 1 (8 ounce) package cream cheese, 1 garlic clove, and more.

Yes, Pita Bread Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pita Bread Veggie Pizza

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