How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Bread Salad?

You need 12 ingredients. The key ingredients include: 4 pita bread, cut into bite-size pieces, ½ cup extra virgin olive oil, 3 tablespoons fresh lemon juice, 1 garlic clove, chopped, and more.

Is Pita Bread Salad suitable as salads?

Yes, Pita Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pita Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pita Bread Salad Recipe

Name: Pita Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita bread, cut into bite-size pieces; ½ cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 1 garlic clove, chopped; salt and pepper; 2 small cucumbers, peeled and chopped; 3 tomatoes, chopped; 1 small red bell pepper, chopped; 4 scallions, thinly sliced; ¼ cup flat leaf parsley, chopped; ¼ cup of fresh mint, chopped; 1 small head romaine lettuce, torn into pieces

Bake this irresistible Pita Bread Salad at home. Made with pita bread, extra virgin olive oil, lemon juice and garlic. Easy step-by-step instructions in…

This Pita Bread Salad relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, garlic clove, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pita Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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