Pita Bread For The Breadmaker

1. 1

   Place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast. Or, follow the recommendations of the manufacturer.

2. 2

   Select the dough cycle.

3. 3

   Once the dough is made let it rest for 10 minutes. I let mine rest in the machine.

4. 4

   Divide dough into 10 balls.On a floured surface, roll each ball to approximately a 6 inch circle.

5. 5

   Place on a greased cookie sheet(s).

6. 6

   Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.

7. 7

   Once risen lightly oil the top again.

8. 8

   Bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).

9. 9

   The original recipe calls for the pita to be turned half way through baking, but I found this unnecessary.

10. 10

    Cool on a rack.

11. 11

    Makes ten pita.

* Per serving · 4 servings · Values may vary.