Pita Bread(Diabetic Recipe)

1. 1

   Dissolve yeast, sugar, salt and liquid shortening in warm water.

2. 2

   Add 3 cups of the flour; stir to mix well.

3. 3

   (Dough should be fairly stiff; if not, add more flour.)

4. 4

   Turn out onto floured surface; knead in remaining flour.

5. 5

   Form into 15 1/2-inch tube. Cut into 15 slices.

6. 6

   Pat to make circles about 6 inches in diameter.

7. 7

   Lay on lightly greased baking pans.

8. 8

   Cover; allow to rise until almost doubled, about 1 1/2 to 2 hours.

9. 9

   Bake at 475u00b0 for 10 to 12 minutes, or until lightly golden brown, puffed and hollow.

10. 10

    These freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.