Pita Bread Bruschetta On The Grill Recipe

Name: Pita Bread Bruschetta On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, seeded and diced; 1/4 onion, diced; 1 garlic clove, minced; 1 tablespoon olive oil; 1/4 cup parmesan cheese; 1 teaspoon fresh basil; 1 teaspoon fresh oregano; 1/4 teaspoon pepper; 1/2 cup mozzarella cheese, grated; 2 Greek pita breads (not with the pockets.)

Servings: persons

2 tomatoes, seeded and diced
1/4 onion, diced
1 garlic clove, minced
1 tablespoon olive oil
1/4 cup parmesan cheese
1 teaspoon fresh basil
1 teaspoon fresh oregano
1/4 teaspoon pepper
1/2 cup mozzarella cheese, grated
2 Greek pita breads (not with the pockets.)

1
Mix the first 8 ingredients and put aside. (this can be done ahead of time and refrigerated until needed).
2
Brush the pita breads with a little bit of olive oil (and garlic if desired).
3
Grill on each side for a couple of minutes - and no longer! Make sure the grill is at meduim heat.
4
Once you've flipped it twice, put some of the tomato mixture on the top side of the pita bread, sprinkle some mozzarella cheese over top and then close the lid for a couple of minutes until the cheese is melted.
5
Take it off the grill and cut each pita into 6 wedges. Enjoy!

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tomatoes, seeded and diced, 1/4 onion, diced, 1 garlic clove, minced, 1 tablespoon olive oil, and more.

Yes, Pita Bread Bruschetta On The Grill falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pita Bread Bruschetta On The Grill

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