Pita Bread And Pea Salad Recipe

Name: Pita Bread And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pitas; 1/3 cup plus 1 Tbsp. extra-virgin olive oil; Salt and pepper; 1/4 cup lemon juice; 2 stalks celery, thinly sliced; 1 cup frozen peas, defrosted, drained and patted dry; 1/2 red onion, thinly sliced; 1 cup cucumber, peeled, seeded and diced; 1 cup baby spinach; 5 ounces crumbled feta; 1 tablespoon chopped mint; 1 tablespoon chopped parsley

Servings: persons

3 pitas
1/3 cup plus 1 Tbsp. extra-virgin olive oil
Salt and pepper
1/4 cup lemon juice
2 stalks celery, thinly sliced
1 cup frozen peas, defrosted, drained and patted dry
1/2 red onion, thinly sliced
1 cup cucumber, peeled, seeded and diced
1 cup baby spinach
5 ounces crumbled feta
1 tablespoon chopped mint
1 tablespoon chopped parsley

1
Preheat oven to 350u00b0F. Brush both sides of each pita with 1 Tbsp. olive oil and sprinkle with salt and pepper. Cut pitas into strips about 1 inch wide and 3 inches long. Place pita strips on a baking sheet and bake until golden brown, about 20 minutes.
2
Whisk lemon juice and 1/3 cup olive oil in a small bowl and season with salt.
3
Place toasted pita strips in a large salad bowl. Add celery, peas, onion and cucumber. Toss with lemon vinaigrette.
4
Just before serving salad, gently fold in spinach, feta, mint and parsley. Season with pepper.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pitas, 1/3 cup plus 1 Tbsp. extra-virgin olive oil, Salt and pepper, 1/4 cup lemon juice, and more.

Yes, Pita Bread And Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pita Bread And Pea Salad

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