How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Bread And Pea Salad?

You need 12 ingredients. The key ingredients include: 3 pitas, 1/3 cup plus 1 Tbsp. extra-virgin olive oil, Salt and pepper, 1/4 cup lemon juice, and more.

Is Pita Bread And Pea Salad suitable as salads?

Yes, Pita Bread And Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pita Bread And Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pita Bread And Pea Salad Recipe

Name: Pita Bread And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pitas; 1/3 cup plus 1 Tbsp. extra-virgin olive oil; Salt and pepper; 1/4 cup lemon juice; 2 stalks celery, thinly sliced; 1 cup frozen peas, defrosted, drained and patted dry; 1/2 red onion, thinly sliced; 1 cup cucumber, peeled, seeded and diced; 1 cup baby spinach; 5 ounces crumbled feta; 1 tablespoon chopped mint; 1 tablespoon chopped parsley

Bake this irresistible Pita Bread And Pea Salad at home. Made with pitas, extra-virgin olive oil, Salt and lemon juice. Easy step-by-step instructions i…

This Pita Bread And Pea Salad relies on simple, everyday ingredients such as pitas, salt and pepper, lemon juice and stalks celery, thinly sliced. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pita Bread And Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions