Pit-Fired Caribbean Pork Tenderloin with Passion Fruit Butter Sauce Recipe

Name: Pit-Fired Caribbean Pork Tenderloin with Passion Fruit Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 2 tablespoons soy sauce; 2 tablespoons apple juice; 2 tablespoons sugar; 2 tablespoons tomato-based barbecue sauce; 3 garlic cloves, minced; 1/2 tablespoons dried oregano; 1/2 tablespoon Worcestershire sauce; 1/2 tablespoon distilled vinegar; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 2 whole pork tenderloins (1 1/2 to 3 pounds total); Passion Fruit Butter Sauce (page 233)

Servings: persons

2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons soy sauce
2 tablespoons apple juice
2 tablespoons sugar
2 tablespoons tomato-based barbecue sauce
3 garlic cloves, minced
1/2 tablespoons dried oregano
1/2 tablespoon Worcestershire sauce
1/2 tablespoon distilled vinegar
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 whole pork tenderloins (1 1/2 to 3 pounds total)
Passion Fruit Butter Sauce (page 233)

1
In a large bowl, stir together all the marinade ingredients.
2
Place the tenderloins in a resealable plastic bag and pour in the marinade.
3
Refrigerate for 4 to 8 hours.
4
Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
5
When the cooker reaches 250F, place the tenderloins on the grill away from the fire and close the lid.
6
Cook for 1 hour and 15 minutes, or until the internal temperature of the tenderloins reaches 150 to 155F.
7
Remove the tenderloins to a platter and cover with foil.
8
Immediately open the dampers on the grill.
9
When the temperature of the cooker reaches 350F, close the dampers slightly to maintain that temperature.
10
Drizzle the meat with the Passion Fruit Butter Sauce and return to the grill for 5 minutes; reserve some of the sauce to baste the meat during the cook.
11
Remove the tenderloins from the grill and let them rest for 10 minutes on a cutting board, slice into medallions, and serve.
12
Indirect heat
13
Hickory, Oak, Apricot

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons fresh lime juice, 2 tablespoons soy sauce, 2 tablespoons apple juice, and more.

Yes, Pit-Fired Caribbean Pork Tenderloin with Passion Fruit Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pit-Fired Caribbean Pork Tenderloin with Passion Fruit Butter Sauce

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