Try this homemade Pistou Deviled Eggs with Ratatouille recipe the whole family will love. Made with eggs, mayonnaise, mustard and basil pesto. Easy step…
This Pistou Deviled Eggs with Ratatouille relies on simple, everyday ingredients such as eggs, mayonnaise, dijon mustard and prepared basil pesto. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026