Pisto

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the garlic and onions and cook until soft, about 7 minutes.

3. 3

   Stir in the zucchini, tomatoes, sugar, salt and pepper.

4. 4

   After about 5 minutes, add 1/4 cup water and simmer, stirring often, mashing down on the vegetables as they soften.

5. 5

   (A potato masher is useful.)

6. 6

   Add more water if it cooks out before the vegetables are soft.

7. 7

   When the vegetables are done and the mixture resembles a chunky puree, taste and adjust the seasoning if necessary.

8. 8

   Add the eggs, stirring quickly to incorporate, and remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.