How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachioed Tuna Pate ?

You need 7 ingredients. The key ingredients include: 1 10 ounce can beef consomme, refrigerated for about 6 hours before preparing recipe (should be almost jellied), 1 7 ounce can tuna in oil, 2 tablespoons of cognac, 2 hard cooked eggs, chopped fine, and more.

Is Pistachioed Tuna Pate suitable as seafood?

Yes, Pistachioed Tuna Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pistachioed Tuna Pate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachioed Tuna Pate Recipe

Name: Pistachioed Tuna Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 ounce can beef consomme, refrigerated for about 6 hours before preparing recipe (should be almost jellied); 1 7 ounce can tuna in oil; 2 tablespoons of cognac; 2 hard cooked eggs, chopped fine; 1 8 ounce package of cream cheese, softened; 1/4 teaspoon ground white pepper; 3 Tablespoons pistachio nuts, coarsely chopped

Pistachioed Tuna Pate – a delicious recipe with beef consomme, cognac, eggs, cream cheese, ground white pepper, pistachio nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 10 ounce can beef consomme, refrigerated for about 6 hours before preparing recipe (should be almost jellied)
1 7 ounce can tuna in oil
2 tablespoons of cognac
2 hard cooked eggs, chopped fine
1 8 ounce package of cream cheese, softened
1/4 teaspoon ground white pepper
3 Tablespoons pistachio nuts, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachioed Tuna Pate

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