Pistachio-Walnut Cookies Recipe

Name: Pistachio-Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon ground nutmeg; 1 large egg white; 1 teaspoon water; 2/3 cup chopped pistachios; 2/3 cup chopped black walnuts; Melted dark chocolate chips, optional

Servings: persons

3/4 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 large egg white
1 teaspoon water
2/3 cup chopped pistachios
2/3 cup chopped black walnuts
Melted dark chocolate chips, optional

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and nutmeg; gradually beat into creamed mixture.
2
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.
3
Preheat oven to 375u00b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. flower-shaped cookie cutter. Using a floured 1-in. flower-shaped cookie cutter, cut and remove the center of each. Reroll removed centers and scraps. Place cookies 1 in. apart on greased
4
.
5
In a small bowl, whisk egg white and water until blended; brush lightly over tops. Sprinkle with pistachios and walnuts.
6
Bake 8-10 minutes or until edges are golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
7
If desired, drizzle tops with melted chocolate. Let stand until set.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 3/4 cup sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Pistachio-Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio-Walnut Cookies

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