Pistachio Spice Cake Recipe

Name: Pistachio Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 teaspoons baking powder; 1 1/2 teaspoons La Boite Orchidea spice blend N.34; 1 pinch salt; 1 cup sugar; 1 teaspoon grated lime zest; 1/2 cup Greek yogurt; 1/2 cup vegetable oil; 2 eggs; 1 teaspoon vanilla; 1/3 cup pistachios, finely ground

Servings: persons

1 1/2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons La Boite Orchidea spice blend N.34
1 pinch salt
1 cup sugar
1 teaspoon grated lime zest
1/2 cup Greek yogurt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/3 cup pistachios, finely ground

1
["Preheat oven to 350 degrees F", "In a large bowl, sift together the flour, baking powder, Orchidea spice blend and salt.", "In another bowl, whisk together the sugar, lime zest, yogurt, oil, eggs and vanilla until well blended.", "Stir the wet ingredients into the dry until well blended. Fold in the ground pistachios.
2
Scrape batter into prepared pan and bake for about 50-55 minutes until toothpick inserted into the middle of the cake comes out clean.", "Let cool briefly then turn onto a cooling rack.", "To make a yogurt topping, in a small bowl, whisk together:
3
1/2 cup Greek yogurt
4
1 tablespoon honey
5
1/2 teaspoon La Boite Orchidea spice blend N.34"]

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 2 teaspoons baking powder, 1 1/2 teaspoons La Boite Orchidea spice blend N.34, 1 pinch salt, and more.

Yes, Pistachio Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Spice Cake

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