How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Pudding Pound Cake?

You need 6 ingredients. The key ingredients include: 2 small pkg. Royal pistachio pudding, 1 pkg. white cake mix, 1/2 c. milk, 1/2 c. oil, and more.

Is Pistachio Pudding Pound Cake suitable as baking & desserts?

Yes, Pistachio Pudding Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Pudding Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Pudding Pound Cake Recipe

Name: Pistachio Pudding Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. Royal pistachio pudding; 1 pkg. white cake mix; 1/2 c. milk; 1/2 c. oil; 1/2 c. water; 5 eggs

Pistachio Pudding Pound Cake – a delicious recipe with pistachio pudding, white cake mix, milk, oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small pkg. Royal pistachio pudding
1 pkg. white cake mix
1/2 c. milk
1/2 c. oil
1/2 c. water
5 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pistachio Pudding Pound Cake

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