How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Pudding Pancake Cookies?

You need 7 ingredients. The key ingredients include: 1 1/2 cups pancake mix (I used Pioneer brand), 1 (3 ounce) package instant pistachio pudding mix, 1/2 cup cooking oil, 2 eggs, and more.

Is Pistachio Pudding Pancake Cookies suitable as breakfast?

Yes, Pistachio Pudding Pancake Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pistachio Pudding Pancake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Pudding Pancake Cookies Recipe

Name: Pistachio Pudding Pancake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pancake mix (I used Pioneer brand); 1 (3 ounce) package instant pistachio pudding mix; 1/2 cup cooking oil; 2 eggs; 1/3 cup pecans (optional); 1 tablespoon cinnamon; 1 tablespoon sugar

Pistachio Pudding Pancake Cookies – a delicious recipe with pancake mix, cooking oil, eggs, pecans, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups pancake mix (I used Pioneer brand)
1 (3 ounce) package instant pistachio pudding mix
1/2 cup cooking oil
2 eggs
1/3 cup pecans (optional)
1 tablespoon cinnamon
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Crustless Ham, Mushroom And Spinach Quiche
Spinach Ricotta Quiche With Pine Nuts
Ricotta Spinach Quiche
Ricotta Cheese Quiche

Pistachio Pudding Pancake Cookies

How did you like this recipe?

Frequently Asked Questions