Pistachio Pudding Dessert

1. 1

   Place the crackers into a plastic storage bag and break into crumbs with a rolling pin. Pour crumbs into a bowl and add the melted butter. Spread into the bottom of a 13x9 inch pan to make a crust.

2. 2

   Bake at 350u00b0F (4 gas marks) for 20 minutes.

3. 3

   Cool.

4. 4

   Mix pudding with 2 cups of milk using the directions on the side of the package. Add in softened (not melted) vanilla ice cream.

5. 5

   Pour over the cooled cracker crust. Top with Cool Whip.

6. 6

   Use a vegetable peeler to create chocolate curls as garnish across the top.

7. 7

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.