Pistachio Pralines – a delicious recipe with brown sugar, sugar, heavy cream, unsalted butter, vanilla, pistachios. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the dark brown sugar, granulated sugar, heavy cream and butter in a medium saucepan; stir to combine. Heat over medium-high; bring sugar mixture to a boil, stirring frequently. Cook until the mixture reaches 235u00b0F (soft ball stage) on a candy thermometer; remove from heat and whisk continuously for about 3 minutes.
2
Add the vanilla extract and pistachios, stirring until mixture has slightly thickened, about 1 minute.
3
Spoon about 2 tablespoons of the mixture per praline onto a rimmed baking sheet lined with parchment paper. Sprinkle evenly with sea salt and finely chopped pistachios, if desired. Cool for 30 minutes. Enjoy immediately or store in an air-tight container for up to 5 days.
559
kcal
Calories
16
g
Fat
105
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup packed dark brown sugar, 1 cup granulated sugar, 1/2 cup heavy cream, 2 tablespoons unsalted butter, and more.
Yes, Pistachio Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
