Pistachio, Pink Peppercorn, And Currant Bark

1. 1

   Heat 2/3 of the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, until chocolate is nearly melted but some chunks remain, 1 to 2 minutes. Remove from microwave and stir until completely smooth. Add the remaining 1/3 of dark chocolate. Stir well until all the chocolate has melted.

2. 2

   Lay out a large sheet of parchment paper on a flat work surface. Pour melted chocolate onto parchment and spread into a thin, even layer using a spatula. Scatter pink peppercorns, pistachios, and currants quickly over chocolate before it sets.

3. 3

   Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.

* Per serving · 4 servings · Values may vary.