How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Pesto With Arugula?

You need 5 ingredients. The key ingredients include: 4 ounces baby arugula, ½ cup grated parmesan cheese, ⅓ cup pistachios, 2 tablespoons garlic-flavored olive oil, and more.

Is Pistachio Pesto With Arugula suitable as general?

Yes, Pistachio Pesto With Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Pistachio Pesto With Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Pesto With Arugula Recipe

Name: Pistachio Pesto With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces baby arugula; ½ cup grated parmesan cheese; ⅓ cup pistachios; 2 tablespoons garlic-flavored olive oil; 2 tablespoons water

Pistachio Pesto With Arugula – a delicious recipe with baby arugula, parmesan cheese, pistachios, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces baby arugula
½ cup grated parmesan cheese
⅓ cup pistachios
2 tablespoons garlic-flavored olive oil
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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