Try this homemade Pistachio Pesto With Arugula recipe the whole family will love. Made with baby arugula, parmesan cheese, pistachios and garlic. Easy s…
This Pistachio Pesto With Arugula relies on simple, everyday ingredients such as baby arugula, grated parmesan cheese, pistachios and garlic-flavored olive oil. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026