Pistachio-Pesto Torta(20 Servings) Recipe

Name: Pistachio-Pesto Torta(20 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese (room temperature); 1 lb. Gorgonzola cheese, crumbled; 1 1/2 c. pistachios, toasted and chopped; 1/2 c. green onion, minced; 1/2 c. sun-dried tomatoes (rehydrated in warm water); 1 c. fresh basil; 1/4 c. olive oil; 2 cloves garlic; 1/4 c. Parmesan cheese; 1 Tbsp. nuts

Servings: persons

3 (8 oz.) pkg. cream cheese (room temperature)
1 lb. Gorgonzola cheese, crumbled
1 1/2 c. pistachios, toasted and chopped
1/2 c. green onion, minced
1/2 c. sun-dried tomatoes (rehydrated in warm water)
1 c. fresh basil
1/4 c. olive oil
2 cloves garlic
1/4 c. Parmesan cheese
1 Tbsp. nuts

1
Create the following layers:
2
Combine cream cheese and Gorgonzola.
3
Combine green onion and pistachios.
4
Chop softened sun-dried tomatoes. Make pesto by combining basil, oil, garlic, Parmesan and nuts in food processor or blender.
5
Line a straight-sided bowl; mold with plastic wrap.
6
Add in layers as follows:
7
tomatoes, 1/3 cream cheese mix, pesto, 1/3 cream cheese mix, pistachios, 1/3 cream cheese mix.
8
Cover with wrap and chill at least 1 hour before unmolding.
9
Invert on platter.
10
Serve with crackers.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese (room temperature), 1 lb. Gorgonzola cheese, crumbled, 1 1/2 c. pistachios, toasted and chopped, 1/2 c. green onion, minced, and more.

Yes, Pistachio-Pesto Torta(20 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Pesto Torta(20 Servings)

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