Try this homemade Pistachio + Parsley Pesto recipe the whole family will love. Made with flat leaf Italian parsley, pistachios, garlic and lemon juice. …
This Pistachio + Parsley Pesto relies on simple, everyday ingredients such as pistachios toasted, garlic, fresh lemon juice and olive oil cold-pressed. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026